Rebuttal

All right.

I'm not really interested in making my own Kahlua. I just want to be able to make a black russian without having to shell out mad coin for an overpriced bottle of frou-frou liquor from the NC Alcoholic Beverage Commission. And I would never pickle my own kraut, because I hate it.

I would, however, distill out my own sea salt if I lived near the beach.